Calendar of Events

September Events

Home of Hal Marcus and Patricia Medici at 1319 N. Oregon St.
11:00 am – 1:00 pm
Mexican theme: Bring a favorite Mexican appetizer, main dish, side dish, or dessert that will serve 10
Capacity: 25 people
Deadline for reservations is Thursday, September 20 as long as space is still available. If you find you can’t attend please cancel by this date. RSVP with the number of people & what you will bring by emailing halmarcus123@gmail.com or call the Hal Marcus gallery at 533-9090.
Hal & Pat will supply: Non-alcoholic beverages. Feel free to bring your own alcoholic beverages. Recyclable plates, utensils, and cups. If you prefer to bring your own, that’s okay too.

12115 Montwood Dr Ste 201, El Paso, Texas
Order off the menu, all items are vegan
VSEP members receive a 10% discount
Capacity: 25 people – The first 25 people to make reservation & receive their confirmation
Deadline for reservations is Thursday Oct. 18. If you find you can’t attend please cancel by this date. RSVP Early! This event is sure to fill up quickly. Make your reservations by emailing vsoep@aol.com or call 877-3030. Please include the names of those that will be attending.

FEATURING GUEST SPEAKER HAROLD BROWN

The Radisson El Paso Airport, 1770 Airway Blvd. (Atrium Tower Entrance, located on the south side of the building)
Cost: $22 members, $22 students with ID, $24 non-members, $10 children under 12.`
Paid reservations are due Tuesday, November 6. Go to vsep.org to make reservations and pay online or call 877-3030.
MENU: Salad Served with Vegan Dressing; Stuffed Acorn Squash with Quinoa, Celery, Onion and Sage; Mashed Potatoes with Vegan Butter and Mushroom Gravy; Green Beans with Slivered Almonds; Cranberry Relish; Pumpkin Pudding

4903 Love Rd., El Paso, TX
5:30 pm
Bring your favorite holiday dish and join us in celebrating another year of compassionate, healthy and eating, and protecting our environment.
Hosts will provide non-alcoholic beverages, recyclable plates, utensils, and cups.
Please bring your favorite appetizer, main dish, side dish, or dessert, enough for 8.
Please RSVP by Thursday, November 30 by texting (915) 342-7630 or send an email to vsep.reserve@gmail.com
All food must be VEGAN, and please bring a copy of your recipe to place alongside your dish.