Calendar of Events

May Event

►Saturday, May 28, 2016
 6-8 pm
Vegan Buffet and Presentation by Dr. Rae Sikora
Country Inn & Suites
900 Sunland Park, El Paso, TX 79922

Reservations are closed

June Event

►Sunday, June 5, 2016
 11 am – 3 pm

Hal Marcus & Patricia Medici

Off the Grid and on the Grill

Vegan Lunch & Hike

Cost: $20 – Limited to the first 15 VSoEP members who register & pay the Vegetarian Society of El Paso via www.vsep.org

Reservations are now closed

Potluck – home of Hal Marcus & Pat Medici

►Saturday, June 25

6:00 pm

Summer potluck – Jennifer and Bob’s home.

The theme is cool pool summer, so think fresh, crisp, summertime dishes.
Bring your favorite appetizer, main dish, side dish or deserts.

Jennifer & Bob will supply non-alcoholic beverages, recyclable plates, utensils, and cups. If you prefer to bring your own, that’s okay too. Feel free to bring your own alcoholic beverages.

All food must be vegan. Please bring a copy of your recipe to place alongside your dish. Please also avoid palm oil and trans fats, which are ingredients in many substitute foods and are harmful to the environment and our bodies.

July Events

►Saturday, July 23rd

12:00 Noon

BBQ Cooking Class taught by Greg Lawson

4903 Love Rd.

Cost is $12 for VSEP members and $14 for non-members.

Join us for the Barbeque Cooking Class where Greg Lawson will demonstrate making porkless BBQ from jackfruit, purple potato salad, red cabbage slaw, and chocolate pudding with vegan whipped cream. Lunch follows.  Reserve online at vsep.org with PayPal or email vsep.reserve@gmail.com or call 877-3030.

Reservation deadline is Thursday, July 21.

Space is limited, so reserve early. Make check or money orders payable to VSEP & mail to: VSEP, 6757 Gato RD, El Paso, TX 79932

 

►Sunday, July 17th

Restaurant Hopper

Pho Tre Bien Bistro

5:00 pm

 3737 N. Mesa – Suite E

Limited to 30 – RSVP required:  halmarcus123@gmail.com or 533-9090 Hal Marcus Gallery

RSVP deadline assuming space is still available:  July 10 

Vegan Buffet  Menu – all inclusive:  $20
Drinks – hot tea, soda, iced tea, water
Appetizers – eggrolls and tofu springrolls
Main course – tofu curry, pho, stir-fried lemongrass tofu, turmeric fried rice
Desserts – sweet mung beans

August Event

►Saturday, August 6

Veggicana Brunch Potluck – home of Hal Marcus & Pat Medici

10:00 am – 12:00 Noon

1319 N. Oregon

Limited to 30 – RSVP early: halmarcus123@gmail.com or 533-9090 Hal Marcus Gallery
RSVP deadline: August 4

The theme is Mexican-style brunch, so think breakfast & lunch foods.
Bring your favorite appetizer, main dish, side dish or deserts.

Hal & Pat will supply non-alcoholic beverages, recyclable plates, utensils, and cups. If you prefer to bring your own, that’s okay too. Feel free to bring your own alcoholic beverages

All food must be vegan. Please bring a copy of your recipe to place alongside your dish. Please also avoid palm oil and trans fats, which are ingredients in many substitute foods and are harmful to the environment and our bodies.

Look for the brick house on the corner of River and Oregon, just 3 blocks south of Schuster or 8 blocks north of Yandell. Park near their home along River Street or across the street at the Hal Marcus Gallery -1308 N. Oregon.

For questions, email halmarcus123@gmail.com or 533-9090 Hal Marcus Gallery
Reservations are open