Calendar of Events

May Events

►Saturday, May 5, 2018 – Spring Dinner with Guest Speaker

  • Sunland Park Holiday Inn,  900 Sunland Park Dr, El Paso, TX 79922
  • 6:00 pm meet and greet; dinner starts promptly at 6:30 pm
  • Reservations are now closed. We hope you join for a future event.

►Sunday, May 27, 2018 – Sweet & Savory Vegan Brunch @ Savage Goods

  • 1201 N Oregon St, El Paso, TX (corner of Oregon & Nevada)
  • 11:30 am – 1:30 pm
  • Limited to the first 40 people to make reservations and pay
  • Reservations are now closed. We hope you join for a future event

Menu

An all vegan sweet and savory brunch will include a non-alcoholic beverage such as coffee/ice tea/water.

Toast Bar:

o Fresh house bread with vegan butter and housemade jam

o Avocado toast

o Savory toast (vegan cream cheese, housemade pesto, tomato)

o Fresh fruit

o Housemade granola with dairy-free milk

o Herbed breakfast potatoes

o Tofu scramble

o Pastry selection: Berry scones, Raspberry cream cheese danish, Coffee cake

o Coffee, tea, and juice included

Wine, beer, and espresso available for purchase

If you need any additional detail, please let me know!

►Wednesday, May 30, 2018 – VSEP Board Meeting

  • Singapore Café 4120 N. Mesa
  • 5:30 pm, meet to have dinner
  • 6:00 pm meeting will begin

June Events

►Monday, June 25, 2018 – VSEP Board Meeting

  • Como’s Italian, 4030 N Mesa St, El Paso, TX
  • 5:30 pm, meet to have dinner
  • 6:00 pm meeting will begin

►Saturday, June 30, 2018 Peruvian Paradise Hopper @ Green Ingredient Express

  • 6100 Dew Drive El Paso, TX
  • Delicious Peruvian food, music and food story telling by Jackie and Ulises!
  • 5:00 pm, meet to have dinner
  • Limited to 25 People
  • $25

Menu

Starters

CAUSA LIMEÑA:     COLD LEMONY POTATO PUREE, FILLED WITH AVOCADO AND SEASONAL VEGGIES, VEGAN MAYO

CEVICHE:  SLICED MUSHROOM, LECHE DE TIGRE, CHOCLO (PERUVIAN CORN) AND SWEET POTATO

 Mains                    

SECO:  JACKFRUIT BRAISED IN A GARLIC, CILANTRO AND AJI AMARILLO SAUCE, WITH YELLOW POTATO AND CARROT

CAU-CAU:  SEITAN AND DICED POTATOES IN A PEPPERMINT, TURMERIC AND AJI AMARILLO SAUCE

Sides

COOKED BEANS:  PERUVIAN (MAYOCOBA) BEANS. SUGGESTED SIDE FOR SECO

STEAMED RICE:  GARLIC RICE (PERUVIAN STYLE). SUGGESTED SIDE FOR SECO AND CAU-CAU

QUINOA PILAF: STEAMED QUINOA, CHOCLO AND SEASONAL VEGGIES

Dessert

MAZAMORRA

Drinks

CHICHA MORADA:  PERUVIAN PURPLE CORN DRINK. WITH CINNAMON, CLOVE AND PINEAPPLEGI WATER: CUCUMBER-LIME-CHLOROPHYLL

COFFEE:  FRENCH-PRESSED

 

July Events

►Saturday, July 14, 2018 – Summer Dinner & a Movie

  • 6:00 pm meet and greet; dinner starts promptly at 6:30 pm
  • Reservations will open soon.

►Monday, July 30, 2018 – VSEP Board Meeting

  • Eloise, 255 Shadow Mountain Dr, El Paso, TX
  • 5:30 pm, meet to have dinner
  • 6:00 pm meeting will begin

August Events

►Monday, August 20, 2018 – VSEP Board Meeting

  • Como’s Italian, 4030 N Mesa St, El Paso, TX
  • 5:30 pm, meet to have dinner
  • 6:00 pm meeting will begin

September Events

►Monday, Sept 24, 2018 – VSEP Board Meeting

  • Eloise, 255 Shadow Mountain Dr, El Paso, TX
  • 5:30 pm, meet to have dinner
  • 6:00 pm meeting will begin